Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kefta batata (beef kefta with potatoes). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Kefta Batata (Beef Kefta with Potatoes) is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Kefta Batata (Beef Kefta with Potatoes) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kefta batata (beef kefta with potatoes) using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kefta Batata (Beef Kefta with Potatoes):
- Get 1 kg mince beef meat
- Take 1 bunch parsley (chopped)
- Make ready 1 brown onion (chopped)
- Take 2 kgs potato
- Make ready 1 red capsicum
- Get 1 green capsicum
- Get 1 yellow capsicum
- Get 3 tomatoes
- Get 1 tbsp tomato paste
- Prepare 1 tbsp lemon juice
- Prepare 1 tbsp pomegranate molasses
- Make ready 2 tsp salt
- Make ready 2 cups water
Steps to make Kefta Batata (Beef Kefta with Potatoes):
- Mix mince beef with chopped parsley, 1 tsp salt, and brown onion in a bowl, mix them together.
- Shape the mixture with your hand,
- Pre-heat a sauce pan, cook the shaped kefta meat into them until they are cooked well, place them in a tray, put aside.
- Peel potatoes and cut them up long thinck shape, deep fry them until they are cooked well, place them on top of the kefta meat.
- Cut up tomatoes and capsicums round shape, and place them on top of potatoes.
- Mix pomegranate molasses, lemon juice, tomato sauce, 1 tsp of salt together in a bowl, add 2 cups of water, mix them well.
- Pour the pomegranate mixture into a kefta tray, and bake it for 20-30 mins in 200°C heat.
- Kefta with potatoes is ready to serve.
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