Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baked samosa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Samosa is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Baked Samosa is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have baked samosa using 24 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Baked Samosa:
- Make ready For dough
- Prepare 1 cup maida
- Get 1 tbsp ghee
- Prepare 1 TSP salt
- Prepare 1/2 TSP ajwain /carom seeds
- Prepare cold water
- Prepare For filling
- Take 5 medium boiled potatoes
- Prepare 2 TSP fine chopped ginger
- Take 2 tbsp boiled green peas
- Prepare 1 TSP chopped green chillies
- Get 1 TSP jeera / cumin seeds
- Prepare pinch hing / Asafoetida
- Make ready 1 TSP amchur powder
- Get 1 TSP red chilli powder
- Make ready 1 TSP garam masala
- Make ready 1 TSP chat masala
- Make ready 1/2 TSP turmeric
- Get 1 TSP coriander powder
- Get 8-10 cashew nuts
- Make ready 8-10 raisins
- Make ready leaves chopped green coriander
- Get to taste salt
- Get 1 tbsp oil
Instructions to make Baked Samosa:
- Take all dry ingredients of dough and add ghee and mix with fingers
- Knead the dough with cold water. It should be tight dough, like poori or mathari. Keep it aside for 10-15 minutes
- For filling, heat oil in pan and add hing and jeera
- When jeera crackles add chopped ginger and chillies and turmeric
- Add green peas and saute for 2 minutes
- Chop or coarsily mash potatoes and put in the pan
- Now add chat masala, coriander powder, amchur powder, red chilli powder, garam masala, salt, cashew and raisins and mix well
- Cook for 3-4 minutes and switch off the flame and add chopped coriander leaves. Masala is ready.
- Preheat the over at 180-185 for atleast 10 minutes
- Take some dough, make a ball and roll it on a flat surface
- Size should be on a big sized roti
- Cut half so that we get two semi circular pieces
- Make a cone from the piece and add stuffing in it
- Seal the samosa with fork.
- Now likewise prepare all samosa
- When all samosa are ready, bake them for 15 minutes. After 15 minutes take the out from over brush some ghee or oil over the samosa and again bake for another 7-10 minutes.
- After 10 minutes samosa will be ready
- Serve it with green mint coriander chutney, imly chutney and tomato ketchup
So that is going to wrap this up for this special food baked samosa recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
