Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, rosemary red potatoes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Rosemary Red Potatoes is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Rosemary Red Potatoes is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook rosemary red potatoes using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rosemary Red Potatoes:
- Get Ingredients
- Make ready 8 small red potatoes, about the size of an egg
- Take 3 tbsp olive oil or melted butter
- Get 2 tbsp fresh rosemary, snipped into bits
- Take 1 dash sea salt, optional
Instructions to make Rosemary Red Potatoes:
- Cut potatoes into quarters, pat dry
- Place in medium bowl, drizzle with olive oil
- Sprinkle rosemary over potatoes, stir to coat completely
- Arrange on cookie sheet, one layer
- Place in oven, bake at 425°F for 30 minutes, turning occasionally, until golden, and tender
- Serve and enjoy.
- Goes great with steak, chicken, or anything you like.
So that is going to wrap it up for this exceptional food rosemary red potatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
