Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, smoked bacon wrapped chicken breast with roasted red potatoes. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This recipe for bacon wrapped stuffed chicken breast with roasted potatoes is a quick and easy one pan meal that's sure to please any crowd! The chicken is stuffed with a an incredible combination of three cheeses, garlic and herbs. Bacon-wrapped drumsticks and thighs with baby Dutch yellow potatoes, roasted with onions and herbs, a very delicious and simple dinner. Chicken breast cutlets with regular bacon slices layed on top of them red potatoes(cubed) cover the whole thing with chopped.
Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook smoked bacon wrapped chicken breast with roasted red potatoes using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes:
- Prepare 4 chicken breast
- Prepare 1 lb applewood smoked thickcut bacon
- Prepare 1 cup Slap ya momma seasoning
- Take 1/3 cup brown sugar
- Make ready 1/2 cup favorite bourbon
- Take 1 1/2 tablespoon Italian seasoning
- Make ready 1 tablespoon olive oil
- Get 1 lb Red potatoes
Join Amy for an easy chicken recipe. This chicken is roasted in the oven with herbs over red new. Thick, Wright® Brand Naturally Hickory Smoked Bacon wrapped around chicken drums baked on a sheet pan with a handful of baby red potatoes, spices and fresh herbs. Five minutes of prep and this chicken dinner will be ready within the hour.
Steps to make Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes:
- Cut the red potatoes in small quarters. Rinse the potatoes and put in a large casserole dish and coat with olive oil and Italian seasoning. Bake in the oven at 450 degrees for roughly 10 minutes or until the potatoes start to turn golden brown
- Take chicken breast and flatten out with meat tenderizer
- Coat both sides of the chicken breast with Slap Ya Momma seasoning and set to the side
- Mix the Bourbon and brown sugar together cover the bacon
- Roll the chicken breast and wrap with bacon
- Put in the smoker at 250 degrees and cook for 2 1/2 hours or until the chicken's internal temperature is at 165-167 degrees (i smoked with apple wood) use your preference. Remember with wood smoke with poultry less is more when it comes to smoke.
- Once done let rest for about ten minutes to let the juice set in the meat.
Thick, Wright® Brand Naturally Hickory Smoked Bacon wrapped around chicken drums baked on a sheet pan with a handful of baby red potatoes, spices and fresh herbs. Five minutes of prep and this chicken dinner will be ready within the hour. The bacon is slightly crispy, the chicken drum is moist. In this easy recipe, chicken breasts are roasted to perfection with potatoes, along with leeks or onions, garlic, and basil. Line a large baking pan or roasting pan with foil, if desired.
So that’s going to wrap it up for this exceptional food smoked bacon wrapped chicken breast with roasted red potatoes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
