Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, wagashi "komug-manju" ume (plum flower). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Wagashi "Komug-Manju" Ume (Plum flower) Recipe by Yu-Art Kichijoji. This is a recipe for making a basic Japanese sweet "Manjyu " with a drawing of Ume (Plum flower) on it. Ume (Plum flower) is a popular and joyous flower in Japan. Great recipe for Wagashi "Komug-Manju" Ume (Plum flower).
Wagashi "Komug-Manju" Ume (Plum flower) is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Wagashi "Komug-Manju" Ume (Plum flower) is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook wagashi "komug-manju" ume (plum flower) using 8 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Wagashi "Komug-Manju" Ume (Plum flower):
- Get 40 g Plain flour
- Take 2 g Baking Powder
- Prepare 27 g Sugar
- Prepare 15 ml Water
- Make ready 120 g Red bean Paste (Bean jam)
- Make ready 10 g Plain flour for dusting and mixing in food colorings
- Prepare 1/2 tsp Matcha powder
- Make ready Food coloring (Red)
Ume (Plum flower) is a popular and joyous flower in Japan. Here is how you achieve it. Wagashi "Komug-Manju" avec des fines herbes instructions. 和菓子 Wagashi "Komug-Manju" Ume (Plum flower) Japanese Traditional Sweets at La Dame Fu'福 🥀 Hong Kong-style speakeasy meets-tea-room. 和菓子 Wagashi with Matcha Tea 🍵 Hong Kong-style speakeasy meets-tea-room. 和菓子 Wagashi "Komug-Manju" Ume (Plum flower) Japanese Traditional Sweets at La Dame Fu'福 🥀 Hong Kong-style speakeasy meets-tea-room. 和菓子 Wagashi "Komug-Manju" Ume (Plum flower) Japanese Traditional Sweets at La Dame Fu'福 🥀 Hong Kong-style speakeasy meets-tea-room. 和菓子 Wagashi with Matcha Tea 🍵 Hong Kong-style speakeasy meets-tea-room. 和菓子 Wagashi "Komug-Manju" Ume (Plum flower) Japanese Traditional Sweets at La Dame Fu'福 🥀 Hong Kong-style speakeasy meets-tea-room. 和菓子 Wagashi with Matcha Tea 🍵 Hong Kong-style speakeasy meets-tea-room.
Steps to make Wagashi "Komug-Manju" Ume (Plum flower):
- Ingredients for 6 pieces.
- Utensils
- Pour the sugar into the water.
- Dissolve the sugar well.
- Mix the flour and the baking powder.
- Put them into the mixture(sugar + water). Mix them.
- Stretch and fold the dough several times. Pull it together. *Stop mixing the flour into the water mixture when the dough becomes like "squeezing an earlobe". *Add a little more flour when the dough is too sticky.
- Divide the dough into 6.
- Wrap the bean paste balls with the dough. Make them round. (Put dusting flour on your hands.)
- Make paints. Green: Mix Matcha, plain flour & water. Red: Mix res food coloring, plain flour & water.
- Paint plum flowers and branches with the paints.
- Put them in a steamer. Spray Water.
- Steam 10minuite over high heat.
- Cool them with covering cotton cloth. It's finished!
Wagashi "Komug-Manju" avec des fines herbes instructions. 和菓子 Wagashi "Komug-Manju" Ume (Plum flower) Japanese Traditional Sweets at La Dame Fu'福 🥀 Hong Kong-style speakeasy meets-tea-room. 和菓子 Wagashi with Matcha Tea 🍵 Hong Kong-style speakeasy meets-tea-room. 和菓子 Wagashi "Komug-Manju" Ume (Plum flower) Japanese Traditional Sweets at La Dame Fu'福 🥀 Hong Kong-style speakeasy meets-tea-room. 和菓子 Wagashi "Komug-Manju" Ume (Plum flower) Japanese Traditional Sweets at La Dame Fu'福 🥀 Hong Kong-style speakeasy meets-tea-room. 和菓子 Wagashi with Matcha Tea 🍵 Hong Kong-style speakeasy meets-tea-room. 和菓子 Wagashi "Komug-Manju" Ume (Plum flower) Japanese Traditional Sweets at La Dame Fu'福 🥀 Hong Kong-style speakeasy meets-tea-room. 和菓子 Wagashi with Matcha Tea 🍵 Hong Kong-style speakeasy meets-tea-room.
So that is going to wrap this up with this special food wagashi "komug-manju" ume (plum flower) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
