Wagashi "Komugi-Manju" with a Fresh Herb
Wagashi "Komugi-Manju" with a Fresh Herb

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, wagashi "komugi-manju" with a fresh herb. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Wagashi "Komugi-Manju" with a Fresh Herb is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Wagashi "Komugi-Manju" with a Fresh Herb is something which I have loved my entire life.

Great recipe for Wagashi "Komugi-Manju" with a Fresh Herb. The season of fresh green is coming after cherry blossom. We love to taste the unique flavor of Japanese pepper leaves. This recipe is for a plain "Komugi (plain flour) Manjyu" with a fresh young leaf of Japanese pepper on its top! ※It.

To get started with this recipe, we must first prepare a few components. You can cook wagashi "komugi-manju" with a fresh herb using 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Wagashi "Komugi-Manju" with a Fresh Herb:
  1. Prepare 40 g Plain flour
  2. Take 2 g Baking Powder
  3. Make ready 30 g Sugar
  4. Make ready 1 tsp(≒5ml)Water
  5. Take 7 ml (1 heaping tsp) Yoghurt
  6. Get 100 g Red bean Paste (Bean jam)
  7. Take 10 g Plain flour for dusting
  8. Get 6 Young leaves of Japanese pepper (or fresh herb leaves)

We love to taste the unique flavor of Japanese pepper leaves. This recipe is for a plain "Komugi (plain flour) Manjyu" with a fresh young leaf of Japanese pepper on its top! Wagashi "Komugi-Manju" with a Fresh Herb. Great recipe for Wagashi "Komugi-Manju" with a Fresh Herb.

Instructions to make Wagashi "Komugi-Manju" with a Fresh Herb:
  1. Ingredients for 6
  2. Make 6 bean jam balls (globes). Wrap them with a paper towel to suck their moisture.
  3. ①Put 1tsp(≒5ml) of water in a bowl. 　②③Add 30g sugar.　Mix them well. 　④⑤Add 1 heaping tsp (≒7ml) of yoghurt. Mix them well.
  4. Mix 40g flour and 2g baking powder well (or sift them together).　Put it into the mixture(sugar + water + yoghurt). 　Mix them.
  5. Make the dough together with your hands.
  6. Sprinkle dusting flour on a tray. Put the dough on it. Divide it into 6 equal.
  7. Put flour on the hands. Make a piece of dough round and make it circle (Stretch its edge, not make its center thin). 　　※I uploaded its movie here →https://youtu.be/IVlN86TplK0
  8. Put it on a bean jam ball. Cover the ball with using its weight.
  9. Turn it upside down. Close its bottom but do not have to do it completely. Put it on a parchment sheet.
  10. Put them in a steamer. Spray water a lot (because the dough is less moist).
  11. Steam 10min
  12. Cool them with covering cotton cloth.
  13. Put fresh young leaves of Japanese pepper (or fresh herb leaves which you like) on their top.

Wagashi "Komugi-Manju" with a Fresh Herb. Great recipe for Wagashi "Komugi-Manju" with a Fresh Herb. The season of fresh green is coming after cherry blossom.…

So that is going to wrap this up for this special food wagashi "komugi-manju" with a fresh herb recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!